Our take on the classic Japanese recipe! Intense curry flavour lifted with sweet garlic and notes of aromatic garam masala.
Dried Rice, Potato Starch, Flavourings (CELERY), Palm Oil, Maltodextrin, Sugar, Garlic Powder, Curry Powder (2%) [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Carrot Powder, Dried Carrot, Dried Garlic, Dried Chicken, Garam Masala [Coriander, Cinnamon, Garlic Powder, Black Cardamon, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Rapeseed Oil, Green Cardamon, Cayenne Pepper, Spice Extracts], Ground Bay.
Instant rice in a chicken Katsu style curry sauce.
Ready in 5 Minutes
Chilli rating – Mild – 1
Low fat as consumed
No artificial colours
This pot provides 1 serving
|(made up as per instructions) Per 100g (as consumed)||(made up as per instructions) Per pot (258g) (as consumed)|
|of which saturates||0.7g||1.8g|
|of which sugars||1.g||4.8g|