Japanese Katsu Curry Rice

Our take on the classic Japanese recipe! Intense curry flavour lifted with sweet garlic and notes of aromatic garam masala.




Dried Rice, Potato Starch, Flavourings (CELERY), Palm Oil, Maltodextrin, Sugar, Garlic Powder, Curry Powder (2%) [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Carrot Powder, Dried Carrot, Dried Garlic, Dried Chicken, Garam Masala [Coriander, Cinnamon, Garlic Powder, Black Cardamon, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Rapeseed Oil, Green Cardamon, Cayenne Pepper, Spice Extracts], Ground Bay.

Allergy Advice

Contains celery.

Important Information

Instant rice in a chicken Katsu style curry sauce.
Ready in 5 Minutes
Chilli rating – Mild – 1
Low fat as consumed
No artificial colours
No preservatives
This pot provides 1 serving

Nutritional Information

(made up as per instructions) Per 100g (as consumed) (made up as per instructions) Per pot (258g) (as consumed)
Energy 471kJ (111kcal)  1215kj/287kcal
Fat  1.6g 4.2g
of which saturates  0.7g 1.8g
Carbohydrate  21.4g 55.2g
of which sugars  1.g 4.8g
Fibre  0.8g 2.0g
Protein  2.4g 6.1g
Salt  0.58g 1.48g