Japanese Teriyaki

Oh so sweet, oh so rich … Deep soy sauce lifted by sweet garlic with a hint of warmth from the ginger.

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Ingredients

Dried Egg Noodles (71%) [Durum WHEAT Semolina, EGG], Potato Starch, Sugar, Soy Sauce Powder (4.2%) [Water, SOYA Beans, WHEAT, Salt],
Flavourings (contain BARLEY, CELERY), Dried Carrot (2.3%), Grilled Red and Yellow Pepper (1.4%), Dried Spring Onion (1.4%), Garlic Powder, Onion Powder, Colour (Plain Caramel), Ground Ginger, Maltodextrin, BARLEY Malt Extract, BARLEY Malt Vinegar Extract Powder, Palm Oil

Allergy Advice

Contains Celery, Barley, Wheat, Eggs, Soya

Important Information

Dried Egg Noodles in a Teriyaki Style Sauce with Dried Carrot, Spring Onion and Peppers.
Source of protein (as consumed)
Low fat (as consumed)
No artificial colours
No preservatives
Suitable for vegetarians
This pot provides 1 serving

Nutritional Information

(made up as per instructions) Per 100g (as consumed) (made up as per instructions) Per pot (327g) (as consumed)
Energy  346kj/82kcal  1124kj/265kcal
Fat  0.6g 2.0g
of which saturates  0.2g 0.7g
Carbohydrate  15.8g 51.2g
of which sugars  2.5g 8.2g
Fibre  0.7g 2.3g
Protein  2.9g 9.5g
Salt  0.88g 2.85g