A bold Chinese taste sensation. Red peppers add a tasty sweetness to the noodles with a feisty kick of cayenne pepper and ginger. Mixed with garlic to deliver a warming oriental flavour…
Dried Egg Noodles (74%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Sugar, Potato Starch, Tomato Powder, Flavourings (contain CELERY), Garlic Powder, Dried Red Pepper (0.8%), Salt, Dried Onion, Maltodextrin, Dried Spring Onion (0.5%), Ground Cayenne, Onion Powder, Ground Ginger, Colour (Paprika Extract), Acid (Citric Acid), Palm Oil, BARLEY Malt Vinegar Extract Powder.
Contains Wheat, Eggs, Celery, Barley
Dried egg noodles in a sweet and spicy Szechuan style sauce with dried red pepper and spring onion.
Chilli rating – medium- 2
Ready in 4 Minutes
Low fat as consumed
Source of protein (as consumed)
No artificial colours
Suitable for vegetarians
This pot provides 1 serving
|(made up as per instructions) Per 100g (as consumed)||(made up as per instructions) Per pot (338g) (as consumed)|
|of which saturates||0.1g||0.5g|
|of which sugars||2.8g||9.3g|