Malaysian Laksa Curry

Smooth, creamy coconut milk adds depth. Lime, lemongrass and coriander leaf zing through and add lively freshness with a gorgeous kick of warming ginger and feisty chilli



Dried Egg Noodles (71%) [Durum WHEAT Semolina, EGG], Potato Starch, Maltodextrin, Flavourings (contain BARLEY), Coconut Milk Powder (3.4%), Dried Spinach (2%), Onion Powder, Grilled Red and Yellow Peppers (1.4%), Tomato Powder, Salt, Garlic Powder, Dried Glucose Syrup, Ground Cumin, Palm Oil, Ground Ginger, Colour (Paprika Extract), Dried Coriander, Chilli Powder, MILK Proteins, Natural Lemongrass Flavouring, Stabilisers (Dipotassium Phosphate, Trisodium Citrate)


Contains Wheat, Eggs, Barley, Milk


Egg noodles in a fragrant coconut & lemongrass sauce
Chilli rating – mild – 1
Low fat as consumed
Source of protein (as consumed)
No artificial colours
No preservatives
Suitable for vegetarians
This pot provides 1 serving


(made up as per instructions) Per 100g (as consumed) (made up as per instructions) Per pot (331g) (as consumed)
Energy  361kj/85kcal  1194kj/283kcal
Fat  1.4g 4.6g
of which saturates  0.6g 2.0g
Carbohydrate  14.8g 49.0g
of which sugars  1.1g 4.3g
Fibre  0.6g 2.0g
Protein  3.1g 10.3g
Salt  0.58g 1.92g