Singapore Curry

An even bigger mix of Indian spices and Chinese flavours. Aromatic curry spices are lifted by the distinctive flavours of Chinese five spice. Garlic and ginger add real body and depth with a slight warmth from the chilli…

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INGREDIENTS

Dried Egg Noodles (72%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot (2.2%), Curry Powder (1.4%) [Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Dried Spring Onion (1.3%), Dried Onion, Onion Powder, Garlic Powder, Chinese Five Spice (0.5%) [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed and Ginger], Mushroom Extract Powder, Ground Cayenne, Dried Coriander, Ground Turmeric, Palm Oil, Colour (Curcumin).

ALLERGY ADVICE

Wheat, egg

IMPORTANT INFORMATION

Chilli rating – mild – 1
359 kcals per serving
Low fat as consumed
Source of protein as consumed
No artificial colours
No preservatives
Suitable for vegetarians

NUTRITIONAL INFORMATION

(made up as per instructions) Per 100g (as consumed) (made up as per instructions) Per sachet (434g) (as consumed)
Energy  351kJ(83kcal) 1522kJ(359kcal)
Fat  0.7g  2.9g
of which saturates  0.1g  0.4g
Carbohydrate  16.2g  70.3g
of which sugars  2.2g  9.6g
Fibre  0.7g  3.0g
Protein  2.8g  12.2g
Salt  0.53g  2.28g