Aromatic curry spices are lifted by the distinctive flavours of Chinese five spice. Garlic and ginger add real body and depth, with a slight warmth from the chilli.
Dried Egg Noodles (71%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot (2.3%), Garlic Powder, Curry Powder (1.4%) [Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Dried Spring Onion (1.3%), Dried Onion, Onion Powder, Chinese Five Spice (0.5%)[Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Chilli Powder, Dried Coriander, Mushroom Extract Powder, Ground Turmeric, Palm Oil, Colour (Curcumin).
Contains Wheat, Eggs
Dried Egg Noodles in a Spicy Sauce with Dried Carrot and Spring Onion.
Chilli rating – mild – 1
Ready in 4 Minutes
Low fat as consumed
Source of protein (as consumed)
No artificial colours
Suitable for vegetarians
This pot provides 1 serving
|(made up as per instructions) Per 100g (as consumed)||(made up as per instructions) Per pot (330g) (as consumed)|
|of which saturates||0.2g||0.7g|
|of which sugars||2.0g||6.6g|