Singapore Curry

Aromatic curry spices are lifted by the distinctive flavours of Chinese five spice. Garlic and ginger add real body and depth, with a slight warmth from the chilli.

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INGREDIENTS

Dried Egg Noodles (71%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot (2.3%), Garlic Powder, Curry Powder (1.4%) [Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Dried Spring Onion (1.3%), Dried Onion, Onion Powder, Chinese Five Spice (0.5%)[Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Chilli Powder, Dried Coriander, Mushroom Extract Powder, Ground Turmeric, Palm Oil, Colour (Curcumin).

ALLERGY ADVICE

Contains Wheat, Eggs

IMPORTANT INFORMATION

Dried Egg Noodles in a Spicy Sauce with Dried Carrot and Spring Onion.
Chilli rating – mild – 1
Ready in 4 Minutes
Low fat as consumed
Source of protein (as consumed)
No artificial colours
No preservatives
Suitable for vegetarians
This pot provides 1 serving

NUTRITIONAL INFORMATION

(made up as per instructions) Per 100g (as consumed) (made up as per instructions) Per pot (330g) (as consumed)
Energy  346kj/82kcal  1142kj/270kcal
Fat  0.6g 2.0g
of which saturates  0.2g 0.7g
Carbohydrate  15.7g 51.8g
of which sugars  2.0g 6.6g
Fibre  0.9g 3.0g
Protein  2.9g 9.6g
Salt  0.68g 2.23g