A bold Chinese taste sensation! Sweet red peppers, a feisty burst of chilli and garlic and a hint of warming ginger.
Dried Rice, Sugar, Potato Starch, Tomato Powder, Palm Oil, Flavourings (contain CELERY), Garlic Powder, Salt, Dried Onion, Dried Red Pepper, Ground Spices (Chilli Powder, Ginger), Maltodextrin, Onion Powder, Dried Spring Onion, Colour (Paprika Extract), Acid: Citric Acid, BARLEY Malt Vinegar Powder.
Contains celery and barley
Instant rice in a Szechuan style sauce with dried red pepper and spring onion
Chilli rating – medium – 2
Ready in 5 Minutes
Low fat as consumed
No artificial colours
Suitable for vegetarians
This pot provides 1 serving
|(made up as per instructions) Per 100g (as consumed)||(made up as per instructions) Per pot (258g) (as consumed)|
|of which saturates||0.7g||1.8g|
|of which sugars||2.9g||7.5g|