Thai Fiery Chicken Panang

A fiery Thai classic! Exotic spices, expertly blended are lifted by lively, fragrant coriander. All held together with smooth rich coconut flavours…

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Dried Egg Noodles (74%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Maltodextrin, Potato Starch, Flavourings (contain CELERY), Onion Powder, Ground Spices (Cayenne, Ginger, Coriander, Cumin, Cardamon), Garlic Powder, Coconut Milk Powder, Dried Red Pepper (0.5%), Dried Chicken (0.3%), Dried Green Pepper (0.3%), Salt, Colour (Paprika Extract), Ground Black Pepper, Colour (Curcumin), Natural Lemongrass Flavouring, MILK Protein.

Allergy Advice

Contains Wheat, Egg, Milk, Celery

Important Information

Egg noodles in a hot and spicy chicken panang flavour sauce with dried red and green peppers.
Chilli rating – hot – 3
Ready in 4 Minutes
Low fat as consumed
Source of protein (as consumed)
No artificial colours
No preservatives
Not Suitable for vegetarians
This pot provides 1 serving

Nutritional Information

(made up as per instructions) Per 100g (as consumed) (made up as per instructions) Per pot (338g) (as consumed)
Energy  342kj/81kcal  1160kj/274kcal
Fat  0.8g 2.7g
of which saturates  0.3g 1.0g
Carbohydrate  15.3g 51.8g
of which sugars 1.1g 3.7g
Fibre  0.7g 2.2g
Protein  2.8g 9.5g
Salt  0.53g 1.77g