A fiery Thai classic! Exotic spices, expertly blended are lifted by lively, fragrant coriander. All held together with smooth rich coconut flavours…
Dried Egg Noodles (74%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Maltodextrin, Potato Starch, Flavourings (contain CELERY), Onion Powder, Ground Spices (Cayenne, Ginger, Coriander, Cumin, Cardamon), Garlic Powder, Coconut Milk Powder, Dried Red Pepper (0.5%), Dried Chicken (0.3%), Dried Green Pepper (0.3%), Salt, Colour (Paprika Extract), Ground Black Pepper, Colour (Curcumin), Natural Lemongrass Flavouring, MILK Protein.
Contains Wheat, Egg, Milk, Celery
Egg noodles in a hot and spicy chicken panang flavour sauce with dried red and green peppers.
Chilli rating – hot – 3
Ready in 4 Minutes
Low fat as consumed
Source of protein (as consumed)
No artificial colours
Not Suitable for vegetarians
This pot provides 1 serving
|(made up as per instructions) Per 100g (as consumed)||(made up as per instructions) Per pot (338g) (as consumed)|
|of which saturates||0.3g||1.0g|
|of which sugars||1.1g||3.7g|