Thai Green Curry

Our take on a Thai classic! Smooth, rich coconut milk adds a delicious creaminess lifted by lively, fragrant coriander all held together with base-notes of garlic for depth.




Dried Egg Noodles (74%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Flavourings, Maltodextrin, Coconut Milk Powder (2.6%), Dried Glucose Syrup, Palm Oil, Sugar, Onion Powder, Garlic Powder, Salt, Dried Spinach, Dried Red Pepper, Chilli Powder, Ground Cumin, Ground Ginger, Dried Coriander, Colour (Curcumin), MILK Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Natural Lemongrass Flavouring.

Allergy Advice

Contains wheat, egg and milk

Important Information

Dried egg noodles in a mild curry sauce with coconut milk and lemongrass.
Chilli rating – mild – 1
Ready in 4 Minutes
Low fat as consumed
Source of protein (as consumed)
No artificial colours
No preservatives
Suitable for vegetarians
This pot provides 1 serving

Nutritional Information

(made up as per instructions) Per 100g (as consumed) (made up as per instructions) Per pot (338g) (as consumed)
Energy 382kJ (90kcal)  1290kj/305kcal
Fat  1.3g 4.4g
of which saturates  0.7g 2.4g
Carbohydrate  15.9g 55.9g
of which sugars  0.6g 3.8g
Fibre  1.8g 3.6g
Protein  2.9g 9.8g
Salt  0.75g 2.53g