Thai Red Curry

Our take on a tasty Thai dish! Coconut, tomato and red pepper give a creamy tanginess with the freshness of aromatic coriander. All held together with a zingy dash of chilli and lime…

Thai red no background (1)



Dried Egg Noodles (74%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Flavourings, Garlic Powder, Tomato Powder, Maltodextrin, Onion Powder, Ground Spices (Cumin, Coriander, Chilli Powder, Cinnamon, Ginger, White Pepper), Palm Oil, Dried Glucose Syrup, Coconut MILK Powder, Red Pepper Powder, Sugar, Dried Green Beans, Dried Red Pepper, Dried Coriander, MILK Proteins, Colour (Annatto), Stabiliser (Dipotassium Phosphate), Emulsifier (Mono-and Diglycerides of Fatty Acids), Natural Lemongrass Flavouring.

Allergy Advice

Contains Wheat, Eggs, Milk

Important Information

Egg noodles in a creamy coconut and red pepper sauce.
Chilli rating – hot – 3
Ready in 4 Minutes
Low fat as consumed
Source of protein (as consumed)
No artificial colours
No preservatives
Suitable for vegetarians
This pot provides 1 serving

Nutritional Information

(made up as per instructions) Per 100g (as consumed) (made up as per instructions) Per pot (338g) (as consumed)
Energy  347kj/82kcal  1172kj/277kcal
Fat  1.1g 3.7g
of which saturates  0.5g 1.6g
Carbohydrate  14.7g 49.7g
of which sugars 1.6g 5.3g
Fibre  0.8g 2.6g
Protein  3.0g 10.0g
Salt  0.5g 1.86g