Vietnamese Beef Pho

Five spice, soy sauce, tomato, and ginger add serious depth uplifted by a twist of clean, green coriander and look out for that feisty chilli bite…



Dried Egg Noodles (71%) [Durum WHEAT Semolina, EGG], Potato Starch, Flavourings (contain WHEAT, BARLEY), Maltodextrin, Tomato Powder, Onion Powder, Dried Red Pepper (1.7%), Dried Carrot (1.4%), Dried Green Beans (1.4%), Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Garlic Powder, Sugar, Soy Sauce Powder [Water, SOYA Beans, WHEAT, Salt], Colour (Plain Caramel), Chilli Powder, Ground Ginger, Dried Coriander, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger, Garlic], Ground Black Pepper, Palm Oil


Contains Wheat, Eggs, Barley, Soya


Dried Egg Noodles in a Spicy Beef Flavour Sauce with Dried Red Pepper, Carrot and Green Beans.
Chilli rating – medium – 2
Source of protein (as consumed)
Low fat as consumed
No artificial colours
No preservatives
Suitable for vegetarians
This pot provides 1 serving


(made up as per instructions) Per 100g (as consumed) (made up as per instructions) Per pot (334g) (as consumed)
Energy  338kj/80kcal  1129kj/267kcal
Fat  0.6g 2.0g
of which saturates  0.1g 0.3g
Carbohydrate  15.0g 50.1g
of which sugars  1.3g 4.3g
Fibre  0.8g 2.7g
Protein  3.2g 10.7g
Salt  0.73g 2.44g